Supervisor-Senior Kitchen
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Key skills for this role
About the Role
Le Méridien Hotels & Resorts is hiring a Supervisor-Senior Kitchen to oversee kitchen staff, ensure food quality and presentation, and assist with management duties. The role requires 4-6 years of related work experience and at least 2 years of supervisory experience.
Key Skills for This Role
Responsibilities
- Supervise and coordinate activities of cooks and workers
- Determine how food should be presented and create decorative food displays
- Ensure proper portion sizes, arrangement and decoration of food served
- Control the amount of food prepared
- Inform Food and Beverage service staff about rejected products and special menu items
- Prepare special meals or substitute products
- Assist cooks and kitchen staff with various tasks
- Monitor kitchen items and food in stock
- Maintain kitchen records to comply with food safety and product programs
- Ensure food quality and notify manager of any non conforming products
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees
Requirements
- Degree from a technical, trade or vocational school
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
Full Job Posting
Job Overview
- Supervise and coordinate activities of cooks and workers. Determine food presentation and create decorative displays. Ensure proper portion sizes and food quality.
Responsibilities
- Supervise and coordinate activities of cooks and workers
- Determine how food should be presented and create decorative food displays
- Ensure proper portion sizes, arrangement and decoration of food served
- Control the amount of food prepared
- Inform Food and Beverage service staff about rejected products and special menu items
- Prepare special meals or substitute products
- Assist cooks and kitchen staff with various tasks
- Monitor kitchen items and food in stock
- Maintain kitchen records to comply with food safety and product programs
- Ensure food quality and notify manager of any non conforming products
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, motivating and coaching employees
- Comply with all safety and company policies; report accidents, injuries and unsafe conditions
Desired Qualifications
- Degree from a technical, trade or vocational school
- 4 to 6 years of related work experience
- At least 2 years of supervisory experience
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