Supervisor-Hygiene
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Key skills for this role
About the Role
St. Regis Hotels & Resorts seeks a Hygiene Supervisor to oversee compliance with hygiene and food safety standards in Dubai. The role involves training staff, identifying risks, and ensuring quality.
Key Skills for This Role
Responsibilities
- Supervise and coordinate operations to comply with hygiene and food safety standards
- Advise on proper food handling practices and provide food hygiene training
- Identify key areas of risk and take preemptive remedial action
- Provide technical advice on product labeling for government requirements
- Assist management in hiring, training, scheduling, evaluating, and coaching employees
Requirements
- Bachelor's degree in Environmental Health or Culinary
- 2 to 4 years of related work experience
- At least 1 year of supervisory experience
Full Job Posting
Position Summary
- Supervise and coordinate operations in compliance with hygiene and food safety standards
- Advises on proper food handling practices and provides food hygiene training
- Identifies key areas of risk and takes preemptive remedial action
- Provides technical advice on product labeling for government requirements
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees
Preferred Qualification
- Education: Bachelor’s degree from accredited university or college in Environmental Health or Culinary
- Related Work Experience: 2 to 4 years of related work experience
- Supervisory Experience: At least 1 year of supervisory experience
- License or Certification: None
Additional Information
- Follow all company and safety and security policies and procedures
- Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
- Complete safety training and certifications
- Ensure uniform and personal appearance are clean and professional
- Maintain confidentiality of proprietary information
- Protect company assets
- Address guests’ service needs
- Speak with others using clear and professional language
- Develop and maintain positive working relationships
- Support team to reach common goals
- Ensure adherence to quality expectations and standards
- Stand, sit, or walk for an extended period of time
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