Stewarding Manager
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Key skills for this role
About the Role
Towers Rotana is looking for a Stewarding Manager to enforce cleanliness and hygiene standards in food processing facilities. The role involves planning inventory, controlling breakage, liaising with health authorities, and training staff.
Key Skills for This Role
Responsibilities
- Responsible for the planning, organization and execution of the quarterly inventory count
- Ensure accurate tabulation of all breakage and propose the purchase of all operating equipment
- Liaise with the local Health Ministry on all environment issues and keep relevant parties informed
- Control quality of washing equipment, chinaware, glassware, flatware and supervise burnishing of silverware, kitchen cleaning and garbage disposal
- Choose proper cleaning agents, processes and conduct technical job knowledge training
- Assist in the control of Food & Beverage divisional expenses by educating outlets on proper chemical usage, equipment handling, breakage costs and safety issues
- Co ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day
- Responsible for the orientation of new employees, prepare a utilities induction checklist and arrange on the job training
Requirements
- Degree in hospitality
- Previous experiences in the Stewarding Department within a hotel
- Excellent written & verbal English communication skills
- Strong interpersonal and problem solving abilities
- Concern for quality and an eye for details
Full Job Posting
Job Description
- We are looking for dynamic and self motivated Food & Beverage professionals to organize and direct a team that develops top quality food & beverage products.
Key Responsibilities
- Responsible for the planning, organization and execution of the quarterly inventory count.
- Ensure accurate tabulation of all breakage and propose the purchase of all operating equipment.
- Liaise with the local Health Ministry on all environment issues and keep relevant parties informed.
- Control quality of washing equipment, chinaware, glassware, flatware and supervise burnishing of silverware, kitchen cleaning and garbage disposal.
- Choose proper cleaning agents, processes and conduct technical job knowledge training.
- Assist in the control of Food & Beverage divisional expenses by educating outlets on proper chemical usage, equipment handling, breakage costs and safety issues.
- Co ordinate with the Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and the next day.
- Responsible for the orientation of new employees, prepare a utilities induction checklist and arrange on the job training.
Education, Qualifications & Experiences
- Degree in hospitality with previous experiences in the Stewarding Department within a hotel.
- Excellent written & verbal English communication skills.
- Strong interpersonal and problem solving abilities.
Knowledge & Competencies
- Good understanding of the company requirements and concern for quality and an eye for details.
- Proactively set objectives and develop detailed plans to deliver functional goals and strategies.
- Analyze the needs of operation and provide resources and processes administration effectively.
- Establish effective relationship with internal and external customers.
- Competencies: Understanding the Business, Teambuilding, Planning for Business, Leading People, Valuing Diversity, Managing Operations, Customer Focus, Adaptability, Influencing Outcomes, Drive for Results.
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