Stewarding Manager
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Key skills for this role
About the Role
Rotana Hotels seeks a dynamic Stewarding Manager to enforce cleanliness and hygiene standards in food processing facilities at Park Rotana & Park Arjaan Abu Dhabi. The role involves planning inventory, controlling breakage, liaising with health authorities, and training staff.
Key Skills for This Role
Responsibilities
- Plan, organize and execute quarterly inventory count
- Ensure accurate tabulation of breakage and propose purchase of operating equipment
- Liaise with local Health Ministry on environment issues
- Control quality of washing equipment, chinaware, glassware, flatware and supervise burnishing of silverware
- Choose proper cleaning agents and conduct technical job knowledge training
- Assist in control of Food & Beverage divisional expenses
- Coordinate with Assistant Food & Beverage Manager or Outlet Manager for daily requirements
- Orient new employees and arrange on the job training
Requirements
- Degree in hospitality
- Previous experience in Stewarding Department within a hotel
- Excellent written & verbal English communication skills
- Strong interpersonal and problem solving abilities
Full Job Posting
Job Description
- We are looking for dynamic, self motivated Food & Beverage professionals to organize and direct a team that develops top quality food & beverage products with prompt, accurate and personalized service.
- This position is based at Park Rotana & Park Arjaan Abu Dhabi.
Key Responsibilities
- Responsible for planning, organization and execution of quarterly inventory count
- Ensure accurate tabulation of all breakage and propose purchase of all operating equipment
- Liaise with local Health Ministry on environment issues and keep relevant parties informed
- Control quality of washing equipment, chinaware, glassware, flatware and supervise burnishing of silverware, kitchen cleaning and garbage disposal
- Choose proper cleaning agents, processes and conduct technical job knowledge training
- Assist in control of Food & Beverage divisional expenses by educating outlets on proper chemical usage, equipment handling, breakage costs and safety issues
- Coordinate with Assistant Food & Beverage Manager or Outlet Manager to check their requirements for the day and next day
- Responsible for orientation of new employees, prepare utilities induction checklist and arrange on the job training
Education, Qualifications & Experiences
- You should ideally have a degree in hospitality with previous experiences in the Stewarding Department within a hotel.
- Excellent written & verbal English communication skills, along with strong interpersonal and problem solving abilities are essentials.
Knowledge & Competencies
- Understanding the Business
- Teambuilding
- Planning for Business
- Leading People
- Valuing Diversity
- Managing Operations
- Customer Focus
- Adaptability
- Influencing Outcomes
- Drive for Results
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