STEWARD

Responsibilities

• Assist Cook in daily routine operations and in preparation of every meals
• Perform duties in accordance with accepted standards for safe food handling and sanitation within work areas
• Ensure all food service equipment shall be properly cleaned after each use including the preparation area and drink dispensers
• Mess, Deck and Galley overheads and bulkheads shall be wiped down with a cleaning and disinfecting solution
• Maintain sanitation, health, and safety standards in work areas & aware of all fire, safety and emergency procedures
• Assist in Cleaning, peeling, and cutting of all food items according to the company’s standard and assuring efficient food service
• Should ensure familiarity with Company HSE and Quality Policy
• Responsible for the proper cleaning and sanitary matters of his working area and/or as instructed by the Chief Officer/Captain
• Alert for signs of contamination or infestation by pests (insects, rodents, etc.) in Galley and Storerooms. Report such findings to the Master
• Generalist view of a Job that you have been assigned for – at times you will be ask to do above/beyond the scope of this role due to Operational requirements
• Work in compliance with HSE regulations
• Use any equipment, protective devices or clothing required by the employer
• Tell the employer or supervisor about any known missing or defective equipment or protective device that may be dangerous
• Report any known workplace hazard or violation of the Act to the employer or supervisor
• Not remove or make ineffective any protective device required by the employer or by the regulations

Qualifications

• Minimum 03 years of relevant experience in similar industries
• Technical School Certificate or an equivalent professional qualification or an equivalent professional experience
• Certificate / Membership: STCW Basic Training, Fire Fighting & Safety Training & other sea survival certification

Company