Sous Chef - voco® Riyadh
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Key skills for this role
About the Role
We are seeking a Sous Chef to join voco Riyadh. You will direct food preparation, collaborate with the executive chef, oversee kitchen staff, and ensure high quality plates. The ideal candidate has a minimum of 5 years as CDP with high volume food production and strong supervisory skills.
Key Skills for This Role
Responsibilities
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
Requirements
- A minimum of 5 years as CDP Experience with high volume food production
- Strong supervisory skills
- Good communication skills, with Positive attitude
- Committed to delivering a high level of customer service
- Excellent grooming & hygiene standards
- Excellent planning and organizing skills
- Dedicated to the delivery of exceptional service and continuous improvement
Full Job Posting
About the Role
- We want to welcome you to a world of bringing True Hospitality to everyone.
- Exceptional design meets contemporary comfort at voco® Riyadh.
Responsibilities
- Directs food preparation and collaborates with executive chef.
- Helps in the design of food and drink menu.
- Produces high quality plates, including both design and taste.
- Oversees and supervises kitchen staff.
- Assists with menu planning, inventory, and management of supplies.
- Ensures that food is top quality and that kitchen is in good condition.
- Keeps stations clean and complies with food safety standards.
- Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
- Prepares food properly.
- Schedules staff shifts.
- Trains new employees.
- Orders food supplies.
Requirements And Skills
- This role is offered on a contractual basis and has the potential for extension as required
- A minimum of 5 years as CDP Experience with high volume food production
- Strong supervisory skills
- Good communication skills, with Positive attitude
- Committed to delivering a high level of customer service
- Excellent grooming & hygiene standards
- Excellent planning and organizing skills
- Dedicated to the delivery of exceptional service and continuous improvement
What we offer
- Competitive salary and benefits package – including duty meals and discounted hotel accommodation worldwide.
- Tailored support to make a great start, be involved and grow.
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