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Demi Chef de Partie (Pastry) at Crowne Plaza Dubai Marina Hotel

IHG Hotels & Resorts
Dubai, UAE
Full Time
Entry
Onsite
Today
Pastry PreparationMise en placeFood HygieneInventory ControlTeam CollaborationAttention to Detail
Free

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Pastry PreparationMise en placeFood Hygiene
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About the Role

  • Crowne Plaza Dubai Marina is recruiting a full time Demi Chef de Partie Pastry.

Key Responsibilities

  • Support the Chef de Partie or Sous Chef in daily operation and work.
  • Work according to menu specifications by the Chef de Partie or Sous Chef.
  • Keep work area in hygienic conditions according to hotel rules.
  • Control food stock and food cost in his section.
  • Prepare daily mise en place and food production in pastry & bakery section.
  • Follow instructions and recommendations from immediate superiors.
  • Ensure highest standards and consistent quality in daily preparation.
  • Instruct and lead subordinates through daily requirements in food preparation.
  • Coordinate and participate with other sections on requirements, cleanliness, wastage and cost control.

Qualifications

  • Minimum 2 years experience in a similar role in a 4 or 5 star hotel.
  • Ability to work with and engage teams from different cultures.
  • Strong verbal and written communication skills.
  • Quality oriented with focus on details.
  • Technical proficiency in related software preferable.

About IHG

  • IHG is one of UAE's best employers with over 5,300 hotels in more than 100 countries.
  • We celebrate diversity and welcome guests from every background.

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