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Sous Chef- Singaporean cuisine

Andaz Doha
Doha, QAT
Mid
Onsite
3 weeks ago
Singaporean cuisineMenu planningRecipe developmentFood costingInventory controlHACCP
Free

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Singaporean cuisineMenu planningRecipe development
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The Role

  • You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.
  • The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

  • Minimum 1 years work experience as Sous Chef or 2 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands.
  • Strong knowledge of authentic Singaporean cooking techniques and ingredients.
  • Menu planning, recipe development, food costing, and inventory control.
  • Knowledge of HACCP, food safety, hygiene, and sanitation standards.
  • Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.

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