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indeed

Sous Chef

Holiday Inn
Riyadh, KSA
Onsite
Discovered 1 weeks ago
Culinary artsKitchen operationsFood preparationCulinary techniquesMenu planningRecipe development
Free

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Culinary artsKitchen operationsFood preparation
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About the Hotel

Holiday Inn Riyadh Rose Yard is a full-service hotel in Riyadh's Al Suwaidi district with 103 rooms, three dining outlets, a boardroom, swimming pool, and fitness centre.

The hotel promotes high brand standards, hands-on learning, career development, and a people-first workplace culture.

Role Overview

The Sous Chef supports the Executive Chef in managing day-to-day kitchen operations and delivering exceptional culinary experiences.

The role helps maintain food quality, kitchen efficiency, and culinary team performance across the hotel's outlets.

Day-to-Day Responsibilities

  • Assist the Executive Chef with daily kitchen operations and food production.
  • Supervise and mentor kitchen employees on proper techniques, standards, and teamwork.
  • Maintain consistent food quality, presentation, and portion control across all outlets.
  • Support menu planning, recipe development, and cost control initiatives.
  • Maintain hygiene, sanitation, and food safety standards in compliance with local regulations.
  • Manage stock levels, order supplies, minimize food waste, and lead operations when the Executive Chef is absent.

What We Need

  • Diploma or professional certification in Culinary Arts or a related field.
  • Proven experience as a Sous Chef or Senior Chef de Partie; hotel or high-volume kitchen experience is preferred.
  • Strong leadership, team management, communication, and pressure-management skills.
  • Excellent knowledge of food preparation, culinary techniques, and kitchen operations.
  • Solid understanding of food safety, hygiene standards, and HACCP principles.
  • Knowledge of additional languages is an advantage.

What You Can Expect

  • Competitive salary, a full uniform, room discounts, and extensive training opportunities.
  • The employer promotes inclusive teams, wellbeing, professional growth, and a collaborative environment.

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