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Sous Chef - Pizza
Kitopi
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered 1 weeks ago
Pizza productionHand-tossed pizzaDough preparationDough fermentation and proofingDough stretchingHigh-volume production
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Pizza productionHand-tossed pizzaDough preparation
Key Skills for This Role
Pizza productionHand-tossed pizzaDough preparationDough fermentation and proofingDough stretchingHigh-volume production
Full Job Posting
About Kitopi
Kitopi creates and partners with food and beverage brands across delivery and dine-in operations.
Its kitchens use the proprietary Smart Kitchen Operating System to optimize cloud kitchen operations in real time.
Key Responsibilities
- Supervise daily pizza production and kitchen operations.
- Lead hand-tossed pizza dough preparation from mixing and fermentation through proofing, portioning, and stretching.
- Ensure consistency in dough, sauces, toppings, taste, and presentation.
- Plan production quantities and complete daily requirements on time.
- Monitor food quality, portion control, waste, and product standards.
- Train and supervise CDPs, Commis Chefs, and kitchen team members.
- Maintain compliance with food safety, hygiene, HACCP, and company standards.
- Maintain equipment, cleanliness, and an organized production area.
- Coordinate with the Chef de Cuisine and Central Kitchen team.
Requirements
- 5–7 years of experience in pizza production, including Sous Chef or senior-level experience.
- Strong hand-tossed pizza and dough preparation expertise.
- Experience with high-volume production, preferably in a central or commissary kitchen.
- Strong knowledge of dough fermentation, proofing, stretching, and baking.
- Good understanding of food safety and HACCP standards.
- Strong leadership, organization, and team-management skills.
- Ability to work efficiently in a fast-paced production environment.
Key Competencies
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