Sous Chef
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Key skills for this role
About the Role
Rotana Hotels in Mecca seeks a Sous Chef to supervise kitchen operations, ensure food quality and presentation, control food costs, and train culinary colleagues. Candidates need a professional kitchen apprenticeship, at least three years of experience, and excellent culinary skills.
Key Skills for This Role
Responsibilities
- Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines
- Monitor regular standards of production to ensure highest level of quality
- Monitor all aspects pertaining to the control of the hotel’s food cost
- Participate in the drafting of concept ideas and menus for all special events and functions
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times
- Ensure consistent on the job training session for culinary colleagues and promote health & safety
Requirements
- Professional kitchen apprenticeship or chefs training course
- At least three years of experience in quality establishments
- Excellent culinary skills
- Ability to communicate well in English
- Proven track of food preparation, presentation and preservation knowledge
Full Job Posting
Job Description
- Rotana Hotels is seeking a passionate Sous Chef to deliver extraordinary customer service and creative solutions.
Key Responsibilities
- Supervise the main / outlet kitchen in the preparation and presentation of all food items in accordance with the hotel’s SOPs and standardized menu guidelines.
- Monitor regular standards of production to ensure highest level of quality.
- Monitor all aspects pertaining to the control of the hotel’s food cost.
- Participate in the drafting of concept ideas and menus for all special events and functions while encouraging all employees to put forward their ideas.
- Ensure HACCP standards are implemented and follow the appropriate hygiene standards as per Municipality requirements at all times.
- Ensure consistent on the job training session for culinary colleagues and promote health & safety.
Education, Qualifications & Experiences
- Professional kitchen apprenticeship or chefs training course.
- At least three years of experience in quality establishments.
- Excellent culinary skills.
- Ability to communicate well in English.
- Proven track of food preparation, presentation and preservation knowledge.
Knowledge & Competencies
- Understanding Hotel Operations
- Effective Communication
- Planning for Business
- Supervising People
- Understanding Differences
- Supervising Operations
- Teamwork
- Adaptability
- Customer Focus
- Drive for Results
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