{bc}
naukri

Sous Chef (Female)

YOSH HOSPITALITY LLC OPC
Abu Dhabi, UAE
Senior
Onsite
1 months ago
Menu PlanningCulinary DeliveryKitchen ManagementFood Safety & ComplianceHACCPProcurement & Stock Control
Free

Job Fit Check

Base Career helps you apply smarter for this job.

?%
Ready to Scan

Key skills for this role

Menu PlanningCulinary DeliveryKitchen Management
Smart Apply

Full Job Posting

Key Responsibilities

  • Develop seasonal, nutritionally balanced and bespoke menus.
  • Prepare exceptional breakfasts, lunches, dinners and private event menus with consistently high presentation and flavour standards.
  • Plan, coordinate and execute intimate and large scale private functions, bespoke tasting menus and off site catering as required.
  • Oversee daily kitchen operations including food preparation, cooking, plating, cleaning schedules and equipment maintenance.
  • Implement and monitor compliance with all food safety, hygiene and health regulations (including HACCP principles where applicable).
  • Source the finest seasonal ingredients, conduct stock control, maintain accurate inventory records and order supplies in a cost effective manner.
  • Cater for allergies, religious or medical dietary requirements and bespoke nutritional plans, working closely with nutritionists or medical staff when necessary.
  • Ensure all culinary output meets the highest standards of presentation, portion control and quality consistent with a luxury private property.

Apply for this job in 1 click

Skip the repetitive application forms

Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.

Sarah M.James T.Maya R.

Trusted by over 500,000 job seekers on Base Career

Start Free Today

More from this employer

More jobs at YOSH HOSPITALITY LLC OPC