Sous Chef Emirati Cuisine
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Key skills for this role
About the Role
Brix Cafe in Abu Dhabi seeks an experienced Sous Chef specializing in Emirati Cuisine to lead kitchen operations and prepare authentic dishes. The role requires 3+ years as a Sous Chef or Senior Chef in Emirati cuisine, strong leadership, and HACCP knowledge.
Key Skills for This Role
Responsibilities
- Prepare and oversee authentic Emirati dishes to the highest standards.
- Support the Head Chef in managing daily kitchen operations.
- Supervise and train kitchen staff.
- Ensure food quality, consistency, and presentation standards are maintained.
- Monitor inventory levels and assist with stock control.
- Maintain compliance with food safety and hygiene regulations.
Requirements
- Minimum 3 years of experience as a Sous Chef or Senior Chef specializing in Emirati cuisine
- Strong knowledge of traditional Emirati recipes and cooking techniques
- Leadership and team management skills
- Ability to work in a fast paced environment
- Knowledge of HACCP and food safety standards
- Must be available for immediate joining
Full Job Posting
Job Overview
- We are currently seeking an experienced Sous Chef specializing in Emirati Cuisine to join our team in Abu Dhabi.
- The ideal candidate will be passionate about traditional Emirati cooking, capable of leading kitchen operations, and available to join immediately.
Key Responsibilities
- Prepare and oversee authentic Emirati dishes to the highest standards.
- Support the Head Chef in managing daily kitchen operations.
- Supervise and train kitchen staff.
- Ensure food quality, consistency, and presentation standards are maintained.
- Monitor inventory levels and assist with stock control.
- Maintain compliance with food safety and hygiene regulations.
Requirements
- Minimum 3 years of experience as a Sous Chef or Senior Chef specializing in Emirati cuisine.
- Strong knowledge of traditional Emirati recipes and cooking techniques.
- Leadership and team management skills.
- Ability to work in a fast paced environment.
- Knowledge of HACCP and food safety standards.
- Must be available for immediate joining.
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