Sous Chef

Role Overview

Compensation

• Salary is listed as AED 6,000 per month.
• The detailed pay range is AED 6,000 to AED 6,500 per month.
• Company benefits are provided according to UAE labour regulations.

Job Responsibilities

• Manage and supervise daily kitchen operations.
• Assist the Head Chef in ensuring smooth and efficient kitchen service.
• Prepare and oversee high-quality dishes with consistent taste, quality, and presentation.
• Ensure proper mise en place and smooth operation of all kitchen sections.
• Supervise, train, and motivate kitchen team members.
• Monitor food quality, portion control, wastage, and food costs.
• Ensure compliance with food safety, hygiene, and HACCP standards.
• Maintain cleanliness and proper organization of the kitchen.
• Assist with menu planning, recipe development, and kitchen procedures.
• Coordinate with front-of-house and management to ensure efficient service.
• Take responsibility for kitchen operations in the absence of the Head Chef.

Requirements

• Minimum 4–6 years of experience as a Sous Chef or in a similar senior position.
• UAE restaurant or hospitality experience is mandatory.
• Strong experience in international cuisine is mandatory.
• Excellent knowledge of food preparation, cooking techniques, and kitchen operations.
• Strong leadership and team-management skills.
• Good knowledge of food safety and hygiene standards.
• Ability to work under pressure in a fast-paced restaurant environment.
• Good communication and organizational skills.
• Candidates with their own valid UAE visa are preferred.
• Immediate joiners are preferred.

Benefits

• Professional working environment and career growth opportunities.

Workplace

• The work location is in person.