CDP (Pastry)
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Key skills for this role
Role Overview
The role is described as a Pastry Chef position and includes responsibility for pastry production and daily pastry station operations.
Key Skills for This Role
Full Job Posting
Role Overview
The role is described as a Pastry Chef position and includes responsibility for pastry production and daily pastry station operations.
Responsibilities
- Prepare pastries, desserts, baked goods, and specialty items.
- Ensure consistency, quality, taste, and presentation of pastry products.
- Create and test recipes, seasonal specials, and menu improvements.
- Manage the pastry station and maintain mise-en-place.
- Supervise, guide, and train junior pastry team members.
- Maintain clean, sanitized, and properly maintained equipment and workstations.
- Monitor inventory, apply FIFO stock rotation, and report shortages.
- Maintain hygiene, sanitation, food safety, and workplace cleanliness.
- Follow company recipes, standards, and procedures.
- Coordinate with kitchen and management teams.
Requirements
- 3–5 years of relevant pastry or kitchen experience.
- UAE experience is mandatory.
- Strong knowledge of pastry production, baking techniques, and food safety standards.
- Good leadership and team-management skills.
- Ability to work efficiently in a fast-paced kitchen environment.
- Willingness to work at any Nolu’s branch within the UAE.
- Own-visa candidates and immediate joiners are preferred, not mandatory.
Benefits
- Food is provided.
- Other allowances and benefits are provided according to company policy.
Work Location
- Work is performed in person.
- The employee may be assigned to any Nolu’s branch within the UAE.
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