Sous Chef
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
About the Role: We are looking for an experienced and creative Sous Chef to join our culinary team. The ideal candidate will have the ability to lead kitchen operations and cont.
Key Skills for This Role
Responsibilities
- Lead and supervise kitchen staff to ensure smooth workflow and quality control
- Assist on menu development, cost analysis, and menu engineering based on customer trends and profitability
- Play a key role in activities including kitchen setup, staff recruitment, and supplier coordination
- Ensure adherence to food safety, hygiene, and sanitation standards
- Oversee inventory control, stock ordering, and waste management
- Maintain consistency in food preparation and presentation
- Train and mentor junior kitchen staff to maintain high culinary standards
- Collaborate with management on food costing, supplier negotiations, and seasonal offerings
Requirements
- Proven experience as a Sous Chef with minimum 3 4 years in a high volume or concept driven kitchen
- Extensive knowledge of menu engineering processes
- Strong leadership, communication, and organizational skills
- Solid understanding of food costing, kitchen workflow, and HACCP standards
- Creativity in recipe development and modern cooking techniques
- Flexibility to work under pressure and during peak hours, including weekends and holidays
Full Job Posting
About the Role
- We are looking for an experienced and creative Sous Chef to join our culinary team. The ideal candidate will have the ability to lead kitchen operations and contribute to the development of innovative dishes that align with our brand vision.
Key Responsibilities
- Lead and supervise kitchen staff to ensure smooth workflow and quality control
- Assist on menu development, cost analysis, and menu engineering based on customer trends and profitability
- Play a key role in activities including kitchen setup, staff recruitment, and supplier coordination
- Ensure adherence to food safety, hygiene, and sanitation standards
- Oversee inventory control, stock ordering, and waste management
- Maintain consistency in food preparation and presentation
- Train and mentor junior kitchen staff to maintain high culinary standards
- Collaborate with management on food costing, supplier negotiations, and seasonal offerings
Requirements
- Proven experience as a Sous Chef, with a minimum of 3 4 years in a high volume or concept driven kitchen
- Extensive knowledge of menu engineering processes
- Strong leadership, communication, and organizational skills
- Solid understanding of food costing, kitchen workflow, and HACCP standards
- Creativity in recipe development and modern cooking techniques
- Flexibility to work under pressure and during peak hours, including weekends and holidays
Job Type and Pay
- Job Type: Full time
- Pay: Based on Experience
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Co Chocolat
Retail Sales Representative
Dubai, UAE
About the Role: Responsible for engaging with customers, providing detailed health information (ingredients, dietary fit) about our chocolates, processing sales transactions, an...
Head Waiter / Head Server
Dubai, UAE
About The Role We are looking for an experienced and customer-focused Head Waiter to lead our front-of-house service team. The Head Waiter will ensure excellent guest service, s...
Commis 2
Dubai, UAE
Co Chocolat is seeking a skilled Commis 2 with at least two years of kitchen experience in a premium UAE F&B establishment. The role involves assisting chefs in food preparation, handling a specific section, and maintain
Commis 1
Dubai, UAE
Co Chocolat seeks a skilled Commis 1 to assist in food preparation and cooking in a fast-paced kitchen. Requires at least 2 years of experience in a premium UAE F&B establishment. The role involves handling a specific se