Sous Chef
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Key skills for this role
About the Role
We are looking for a skilled Sous Chef with strong bakery and pastry experience to support daily kitchen operations, maintain high food quality standards, and assist in menu development.
Key Skills for This Role
Full Job Posting
Overview
We are looking for a skilled **Sous Chef** with strong bakery and pastry experience to support daily kitchen operations, maintain high food quality standards, and assist in menu development.
The ideal candidate should have hands-on experience in breads, pastries, desserts, and production planning in a fast-paced environment.
Key Responsibilities
- Assist the Head Chef in managing daily kitchen operations
- Prepare and oversee bakery and pastry items to company standards
- Ensure food quality, hygiene, and safety compliance
- Monitor inventory and reduce wastage
- Train and supervise kitchen staff
- Support menu creation and seasonal specials
Requirements
- Proven experience as a Sous Chef or Senior CDP
- Strong background in bakery and pastry production
- Knowledge of food safety and kitchen operations
- Ability to work under pressure and lead a team
- Good communication and organizational skills
- Pay: AED4,000.00 - AED4,500.00 per hour
Application Question(S)
- Do you have experience in bakery and pastry?
- What's your salary expectations?
- What's your notice period?
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