Accountant for F&B
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About the Role
Job Title: F&B Accountant (Cost Controller) Job Summary We are seeking a detail-oriented F&B Accountant. You will be responsible for tracking daily revenue, managing vendor payments, and—most importantly—monitoring Food & Beverage costs to ensure maximum profitability.
Key Skills for This Role
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Job Summary
We are seeking a detail-oriented **F&B Accountant**.
You will be responsible for tracking daily revenue, managing vendor payments, and—most importantly—monitoring Food & Beverage costs to ensure maximum profitability.
Key Responsibilities
- **Cost Control:** Calculate daily/weekly food and beverage costs and investigate significant variances between theoretical and actual costs.
- **Inventory Management:** Oversee monthly physical stock counts and reconcile them with the Point of Sale (POS) and accounting systems.
- **Accounts Payable:** Process invoices, verify deliveries against Purchase Orders (POs), and manage relationships with food and liquor vendors.
- **Menu Engineering:** Work with the Executive Chef to analyze menu item profitability and suggest pricing adjustments.
- **Reporting:** Prepare monthly P&L statements specifically for the F&B department, highlighting waste, spoilage, and discounts.
Requirements & Qualifications
- **Education:** Bachelor’s degree in Accounting, Finance, or Hospitality Management.
- **Experience:** 2–4 years of accounting experience specifically within a restaurant, hotel, or catering environment.
- **Technical Skills:** Proficiency in Excel and experience with F&B software (e.g., Micros, Oracle Simphony, QuickBooks, or Xero).
- **Analytical Mindset:** Ability to spot a 2% discrepancy in liquor costs and trace it back to the source.
Application Question(S)
- What is your current salary in AED monthly?
- What is your expected salary in AED monthly?
- Can you join immediately? If no, what is your notic period? (In days)
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