Sous Chef

• Bonus based on performance
• Competitive salary
• Employee discounts
• Flexible schedule
• Opportunity for advancement

• Flexible Scheduling
• Competitive Compensation

We are seeking a talented Sous Chef to join our team.

In this role, you will work closely with our Head Chef to create innovative menus/specials and prepare delicious meals.

The ideal candidate is experienced, creative, and a strong leader.

If you have a passion for creating meals that “wow,” we want to hear from you.

• Create innovative menus according to the seasonal availability of ingredients and customer expectations
• Prepare and plate food according to kitchen specifications in a sanitary and timely manner
• Assist Head Chef with kitchen operations with a goal of increasing revenue and profit
• Supervise and coordinate food preparation and presentation
• Provide training and leadership for kitchen staff
• Maintain appropriate levels of inventory and check in all incoming deliveries for appropriate inventory
• Follow all food safety rules and regulations
• Follow recipes and portion control guidelines
• Assist with cleaning and organization of kitchen and equipment
• Assume responsibility of the quality of food that is cooked & served