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indeed

Sous Chef

BTTR
Abu Dhabi, UAE
Full-time
Mid-Senior
Onsite
AED 4,500/month
Discovered 5 days ago
Kitchen managementFood costingMenu planningFood quality controlFood hygieneFood presentation
Free

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Kitchen managementFood costingMenu planning
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Role Overview

BTTR is seeking an experienced Sous Chef to join its kitchen team.

Requirements

  • Three to five years of experience as a Sous Chef in a busy kitchen.
  • Knowledge of food costing, menu planning, and kitchen management.
  • Ability to lead the kitchen team and handle operations in the Head Chef's absence.
  • A valid food safety certificate is a plus.
  • Candidates must be available in the UAE.
  • Immediate joining is preferred.

Duties

  • Assist the Head Chef with daily kitchen operations.
  • Ensure food quality, hygiene, and presentation standards.
  • Manage food inventory and reduce wastage.
  • Train junior chefs and kitchen staff.

Compensation

  • Pay ranges from AED 4,500 to AED 7,000 per month.

Workplace

  • Work location is in person.

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