Sous Chef
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Key skills for this role
Role Overview
BTTR is seeking an experienced Sous Chef to join its kitchen team.
Key Skills for This Role
Full Job Posting
Role Overview
BTTR is seeking an experienced Sous Chef to join its kitchen team.
Requirements
- Three to five years of experience as a Sous Chef in a busy kitchen.
- Knowledge of food costing, menu planning, and kitchen management.
- Ability to lead the kitchen team and handle operations in the Head Chef's absence.
- A valid food safety certificate is a plus.
- Candidates must be available in the UAE.
- Immediate joining is preferred.
Duties
- Assist the Head Chef with daily kitchen operations.
- Ensure food quality, hygiene, and presentation standards.
- Manage food inventory and reduce wastage.
- Train junior chefs and kitchen staff.
Compensation
- Pay ranges from AED 4,500 to AED 7,000 per month.
Workplace
- Work location is in person.
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