Sous Chef - Arabic Cuisine

Wynn Al Marjan Island will be the first integrated resort in the UAE.

Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah.

The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club.

It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position:

Wynn Al Marjan Island is currently seeking an Sous Chef – Arabic Cuisine to join the resort’s Culinary team.

The primary duties and responsibilities of this role are:

Oversee the daily kitchen operations to ensure efficiency and consistency.

Monitor resource consumption and optimize the use of equipment and ingredients.

Develop weekly set menus, monthly promotions, and seasonal offerings in collaboration with the Executive Chef.

Ensure consistent delivery of high-quality food to all guests.

Address guest requests and resolve complaints promptly and professionally to ensure satisfaction.

Contribute innovative ideas to enhance the kitchen’s offerings and overall image.

Maintain professional and positive communication with team members and management.

Participate in departmental and cross-functional meetings, sharing relevant information effectively.

Promote teamwork, strong working relationships, and clear multicultural communication.

Comply with company policies, procedures, and the Code of Conduct.

Foster a positive and inclusive work environment where employees feel valued, respected, and safe.

The ideal candidate for this position will have the following experience and qualifications:

Strong knowledge of arabic cuisine, including cost control and pricing of ingredients and supplies.

Strong leadership and supervisory skills, with the proven ability to motivate, mentor, and guide team members to achieve high performance standards.

Excellent communication and interpersonal skills, with the ability to interact effectively with staff and management.