Steward - Main Kitchen

Wynn Al Marjan Island will be the first integrated resort in the UAE.

Set to open in 2027, the resort will be located 50 miles from Dubai International Airport in the emirate of Ras Al Khaimah.

The resort will offer 1,530 rooms and suites, 22 restaurants, lounges, and bars, a theater, and a beach club.

It will feature multiple swimming and wading pools, water features, a five-star spa, a salon, a shopping promenade, and a celebrations and events center.

About the Position:

Wynn Al Marjan Island is currently seeking a Steward - Main Kitchen to join the Kitchen Stewards team.

The primary duties and responsibilities of this role are:

Clean, sanitize, and properly store crockery, glassware, utensils, and kitchen equipment.

Maintain cleanliness of kitchen work areas, including ovens, stovetops, floors, and ceilings.

Handle, use, and store cleaning chemicals safely and according to procedures.

Collect, remove, and dispose of kitchen waste in line with hygiene standards.

Follow instructions from Stewarding Team Leaders and Supervisors and support daily operations.

Build positive working relationships and communicate professionally with colleagues, management, and contractors.

Comply with company policies, Code of Conduct, grooming standards, and departmental procedures.

Adhere to health, safety, and recycling practices while promoting a clean, safe, and environmentally responsible workplace.

The ideal candidate for this position will have the following experience and qualifications:

The minimum educational qualification required is completion of secondary school; higher academic credentials are considered an asset.

No prior experience required; however, a minimum of 1 year of experience in the 5-star hotel industry or integrated resort is preferred.

Knowledge of the correct use, handling, and storage of cleaning chemicals.

Positive attitude and strong work ethic.

Physically fit and capable of cleaning high areas, large equipment, and heavy lifting.

Good interpersonal skills.