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indeed

Sous Chef

Mamafri Restaurant LLC
Abu Dhabi, UAE
Fulltime
Mid-Senior
2 months ago
ChefSous
Free

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Position Summary

The Sous Chef is the second-in-command in the kitchen and supports the Head Chef in managing daily kitchen operations.

This role ensures high-quality food production, consistency, hygiene standards, and efficient team performance in line with the restaurant’s concept and standards.

Kitchen Operations

  • Assist the Head Chef in daily kitchen operations and food preparation
  • Supervise all kitchen sections to ensure smooth service flow
  • Ensure food is prepared, cooked, and presented according to recipes and standards
  • Maintain consistency in taste, portioning, and presentation

Team Management

  • Supervise, train, and guide kitchen staff (CDPs, commis, kitchen assistants)
  • Support scheduling and shift planning
  • Monitor performance and provide on-the-job training

Food Quality & Hygiene

  • Ensure compliance with HACCP and food safety regulations
  • Maintain cleanliness and organization of all kitchen areas
  • Monitor proper storage, labeling, and rotation of food items (FIFO)

Inventory & Cost Control

  • Assist in stock control, ordering, and receiving deliveries
  • Minimize wastage and control food cost
  • Report shortages and equipment needs
  • Preferred Skills (Optional depending on concept)
  • Sushi / Japanese cuisine experience
  • Fine dining or hotel experience
  • Menu development support
  • Costing and kitchen management systems knowledge

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