Commis Chef
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Key skills for this role
About the Role
Mamafri Restaurant LLC in Abu Dhabi is hiring a Commis Chef to assist with food preparation, maintain kitchen hygiene, and support the kitchen team. Candidates with their own visa are preferred; previous experience in a similar role is required.
Key Skills for This Role
Responsibilities
- Assist the Chef de Partie and senior kitchen team with daily food preparation
- Prepare ingredients such as chopping, cutting, portioning, and basic cooking tasks
- Follow recipes, food presentation standards, and portion control guidelines
- Maintain cleanliness and organization of the kitchen, workstations, and equipment
- Ensure proper food handling, storage, and hygiene standards are followed
- Support the team during busy service periods
- Check the quality and freshness of ingredients
- Assist with receiving and storing kitchen supplies
- Follow all health and safety regulations
Requirements
- Own visa is preferred
- Previous experience as a Commis Chef or in a similar kitchen role
- Knowledge of basic cooking techniques and kitchen operations
- Ability to work in a fast paced restaurant environment
- Positive attitude, teamwork, and willingness to learn
Full Job Posting
We Are Hiring: Commis Chef
- We are looking for a motivated and passionate Commis Chef to join our kitchen team.
- Priority will be given to candidates who have their own visa.
Requirements
- Own visa is preferred.
- Previous experience as a Commis Chef or in a similar kitchen role.
- Knowledge of basic cooking techniques and kitchen operations.
- Ability to work in a fast paced restaurant environment.
- Positive attitude, teamwork, and willingness to learn.
Job Responsibilities
- Assist the Chef de Partie and senior kitchen team with daily food preparation.
- Prepare ingredients such as chopping, cutting, portioning, and basic cooking tasks.
- Follow recipes, food presentation standards, and portion control guidelines.
- Maintain cleanliness and organization of the kitchen, workstations, and equipment.
- Ensure proper food handling, storage, and hygiene standards are followed.
- Support the team during busy service periods.
- Check the quality and freshness of ingredients.
- Assist with receiving and storing kitchen supplies.
- Follow all health and safety regulations.
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