Commis Chef
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About the Role
A Commis Chef is a junior-level, training-focused culinary professional who works under a Chef de Partie to prepare ingredients, assist with cooking, and maintain kitchen cleanliness.
Key Skills for This Role
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Overview
- A Commis Chef is a junior-level, training-focused culinary professional who works under a Chef de Partie to prepare ingredients, assist with cooking, and maintain kitchen cleanliness.
- They focus heavily on *mise en place* (preparing workstations), inventory management, sanitation, and learning fundamental cooking techniques to support daily service operations. **Key Responsibilities**
- **Prep:** Peeling, chopping, washing, and portioning ingredients for the brigade.
- **Station Support:** Preparing dishes under guidance, ensuring consistency with recipe specifications.
- **Stock Control:** Receiving deliveries, organizing storage areas (freezers/fridges), and tracking inventory.
- **Hygiene & Safety:** Maintaining a clean workstation, following food safety procedures (HACCP), and handling equipment safely.
- **Cleaning & Maintenance:** Cleaning up spills, disposing of waste, and cleaning equipment after service.
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