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Server

Rangoon Ruby
San Carlos, USA
Part-time
Entry
Onsite
Discovered 6 days ago
POS systemTabletiPad
Free

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POS systemTabletiPad
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Physical Requirements

  • Of legal age to purchase and serve alcohol
  • (Legal Age in CA, 21 years)
  • A well-groomed and professional appearance
  • Educational Background
  • Basic math skills
  • Communication Skills
  • Ability to understand and communicate fluently in the English language
  • Excellent communication skills
  • Excellent people skills and outgoing personality
  • Work Experience
  • Previous serving experience preferred
  • Ability to operate a POS system
  • Ability to use a mobile devise such as an tablet or an iPad
  • Extensive knowledge of service, food and beverage
  • General wine and spirits knowledge preferred
  • Required Training
  • Food Handler’s Certificate required within 2 weeks of date of employment
  • Alcohol Awareness training (TAM card) required within 2 weeks of date of a employment
  • Strong organizational abilities
  • ESSENTIAL FUNCTIONS
  • Personal Appearance
  • Maintaining a well-groomed and professional appearance (compliant with the

• Company's Uniform Standard)

  • Restaurant Operations
  • Serving food and beverages in a manner consistent with the Company's operating
  • standards
  • Processing food orders in a manner consistent with the Company's operating
  • standards
  • Suggestive-selling targeted menu items according to directions provided by
  • management
  • executing marketing plans and promotions according to manager’s direction
  • Answering phone calls and assisting customers over the phone when host/
  • manager is not immediately available
  • Controlling cash flow within delegated payment transactions compliant with
  • standards and set legal practices
  • Reporting tip earnings at the end of each shift
  • Maintaining sanitation and cleanliness at the restaurant through regular cleaning of
  • server stations and dining area
  • Maintaining in-depth knowledge of the Company's menu and service standards
  • § Working flexible shifts and schedules, including weekends and some holidays
  • Performing side-job responsibilities during designated time periods
  • Guest Relations
  • Providing friendly, enthusiastic, and attentive service to customers
  • Developing positive relationships with guests
  • Other
  • Frequently lifting trays and plates (weighing up to 30 lbs) while walking
  • Frequently lifting and moving boxes, bags, chairs, and tables (weighing up to 30
  • pounds) throughout restaurant facility
  • Frequent washing of hands and forearms
  • Walks and stands during entire shift
  • Hazards may include, but are not limited to, slipping and tripping
  • Continuously reach, bend, lift, carry, stop and wipe
  • Ability to communicate in spoken English

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