Busser
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Key skills for this role
Role Overview
The Busser is responsible for supporting all dining operations via the timely delivery of food and beverage, support in clearing and turning over tables, as well as ensuring all guest needs are satisfied.
Delivers the highest level of customer service; coordinates with kitchen and serving staff to ensure timely delivery of food items, as well as set up and cleaning of tables.
Consistently displays maturity and professionalism to all guest requests, and confidently explains food, pairing, and recipes as needed.
Key Skills for This Role
Full Job Posting
About the Role
The Busser is responsible for supporting all dining operations via the timely delivery of food and beverage, support in clearing and turning over tables, as well as ensuring all guest needs are satisfied.
Delivers the highest level of customer service; coordinates with kitchen and serving staff to ensure timely delivery of food items, as well as set up and cleaning of tables.
Consistently displays maturity and professionalism to all guest requests, and confidently explains food, pairing, and recipes as needed.
Requirements
- At least 1 year working with customers, no experience necessary.
- Some knowledge of POS Systems and Computer applications.
- Food Handler’s Certification Required/Advanced Certification(s) Preferred
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