Bartender
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Role Overview
The Bartender is responsible for working in close cooperation with all restaurant staff in every aspect of guest service including but not limited to beverage preparation, delivering food and beverage to bar guests and tables, clearing and resetting bar tops and tables, additional service and assisting in keeping service stations stocked, as well as other functions as indicated by management.
Delivers the highest level of customer service, prepares and serves beverages to our guests.
Consistently displays maturity and professionalism to all guest requests, and confidently explains beverages, suggests pairings, and recipes as needed.
Full Job Posting
About the Role
The Bartender is responsible for working in close cooperation with all restaurant staff in every aspect of guest service including but not limited to beverage preparation, delivering food and beverage to bar guests and tables, clearing and resetting bar tops and tables, additional service and assisting in keeping service stations stocked, as well as other functions as indicated by management.
Delivers the highest level of customer service, prepares and serves beverages to our guests.
Consistently displays maturity and professionalism to all guest requests, and confidently explains beverages, suggests pairings, and recipes as needed.
Requirements
- At least 1 year in the restaurant industry, preferably in a beverage/bartending capacity.
- Knowledge of POS Systems and Computer applications.
About Rangoon Ruby
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