Server

QUALIFICATIONS

• What Success Looks Like
• Guests are greeted promptly and genuinely, and leave feeling cared for and appreciated.
• Every guest understands and appreciates the Red Door’s specials, features, and menu highlights.
• Orders are delivered accurately, promptly, and beautifully presented.
• The guest pacing feels effortless, creating a relaxed yet elevated dining rhythm.
• The server station and section remain clean, stocked, and always organized.
• Communication between servers, hosts, bartenders, and the kitchen is seamless.
• Guests depart eager to return because of the connection and care they experienced.
• Qualities that Shine Here
• Warm, engaging, and confident communicator.
• Professional and calm under pressure with a team-first mentality.
• Genuine passion for food, beverage, and hospitality.
• Organized, detail-oriented, and committed to excellence.
• Self-motivated with a positive attitude and strong sense of accountability.
• Required Skills
• Must be at least 18 years of age.
• Availability to work nights, weekends, and holidays.
• Ability to stand, walk, and move for extended periods.
• Ability to carry trays, plates, and beverages safely and confidently.
• Prior serving experience preferred; however, a sincere commitment to hospitality and learning is essential.
• Must maintain current alcohol service certification per state or local requirements.