Bartender

QUALIFICATIONS

• What Success Looks Like
• Every guest feels welcome, relaxed, and cared for from first greeting to last pour.
• Drinks are crafted with precision and consistency every time.
• The bar operates smoothly, maintaining pace even during peak hours.
• Bar areas remain spotless, organized, and visually polished.
• Guests leave with a genuine connection and a reason to return.
• Communication between bar, service, and culinary teams is seamless and respectful.
• Qualities that Shine Here
• Confident, outgoing, and guest-focused personality.
• Deep respect for the craft of mixology and the art of hospitality.
• Calm under pressure, with strong organizational and multitasking skills.
• Excellent communicator and team collaborator.
• Reliable, professional, and proud to represent the Red Door brand.
• Required Skills
• Must be at least 21 years of age.
• Availability to work nights, weekends, and holidays.
• Ability to stand, walk, and move for extended periods and lift to 40 pounds.
• Current alcohol service certification (state or local requirement).
• Prior bartending experience preferred, ideally in a full-service or upscale environment.
• Completion of required server training and knowledge.
• Must maintain cleanliness, professionalism, and team alignment at all times.