Host

QUALIFICATIONS

• What Success Looks Like
• Every guest is greeted and acknowledged within moments of arrival.
• The dining room operates smoothly with a balanced pace and consistent guest flow.
• Guests are informed and excited about Red Door specials and promotions.
• Cleanliness and presentation standards are consistently upheld.
• The host stand operates efficiently with accurate wait times, organized seating, and clear communication.
• Guests leave with a memorable experience and an authentic farewell that makes them want to return.
• Qualities that Shine Here
• Naturally friendly, poised, and professional under pressure.
• Exceptional communicator with attention to tone and guest presence.
• Organized and proactive, able to anticipate both guest and team needs.
• Calm, confident, and composed during high-volume periods.
• Team-oriented, reliable, and proud to represent the Red Door brand.
• Required Skills
• Must be at least 16 years of age.
• Availability to work nights, weekends, and holidays.
• Ability to stand, walk, and move for extended periods.
• Strong verbal communication and guest interaction skills.
• Prior restaurant or hospitality experience preferred but not required—what matters most is a heart for hospitality.