Server

Sugar Bowl Resort has been proudly independent for over 80 years and is one of the oldest ski resorts in California. Situated atop beautiful Donner Summit, Sugar Bowl has a storied past with ties to Austrian ski culture, Hollywood and Walt Disney. This special community helped bring skiing to “sunny California” since December 1939. Since then, it continues to attract adventurous winter sports enthusiasts alike.

· Prior serving experience in a restaurant, resort, or high-volume dining setting preferred

· Working knowledge of food and beverage service standards

· Warm, friendly, and genuinely enjoys taking care of people

· Energetic and positive, even when the dining room is packed

· A team player who pitches in wherever needed, without being asked twice

· Comfortable thinking on your feet and staying calm under pressure

· Clear, friendly communicator who builds rapport quickly with guests

· Basic knowledge of computer operating systems

· Available to work evenings, weekends, and holidays as needed for a resort operating schedule

· Committed to providing excellent, attentive service to every guest, every time

· Open to learning new skills and supporting other departments as needed; a versatile, team-first mindset

· Holds, or is willing to obtain, Responsible Beverage Service (RBS) certification

· Holds, or is willing to obtain, a current California Food Handler’s certification

· Provide exemplary service to all internal and external guests

· Serve plates of food and beverages to guests

· Take food and beverage orders from guests

· Assist other staff with expediting food and beverage orders when requested

· Address guest service situations with professionalism and care

· Assist with special and catered events

· Ensure opening and closing checklist procedures are completed

· Check identification to confirm legal drinking age

· Polish, vacuum, and perform general cleaning of food service areas

· Perform closing financial duties accurately and with integrity

· Handle hot food service items safely

· Cross-train and lend a hand in other departments as needed, building a broader understanding of resort operations