Lead Bartender

Sugar Bowl Resort has been proudly independent for over 80 years and is one of the oldest ski resorts in California. Situated atop beautiful Donner Summit, Sugar Bowl has a storied past with ties to Austrian ski culture, Hollywood and Walt Disney. This special community helped bring skiing to “sunny California” since December 1939. Since then, it continues to attract adventurous winter sports enthusiasts alike.

· High school diploma or equivalent preferred

· 2+ years of bartending experience

· Holds, or is willing to obtain, RBS server certification

· Holds a current CA Food Handler’s Card

· Comfortable with basic math, including addition and subtraction, for accurate costing and pours

· Nimble hands and fingers for operating the POS terminal and beverage guns, handling glassware and ice, and measuring pours precisely

· Friendly, outgoing, and genuinely enjoys connecting with people

· A natural leader with a calm, steady presence, even when the bar is three-deep

· Takes real pride in hospitality and sets a positive tone for the whole team

· Comfortable working in a fast-paced, high-volume environment while staying calm under pressure

· Strong memory and attention to detail for orders, modifications, and guest preferences

· Clear, friendly communicator who builds rapport quickly with guests

· A natural mentor, comfortable training and setting the example for other bartenders

· Available to work evenings, weekends, and holidays as needed for a resort operating schedule

· Committed to providing excellent, attentive service to every guest, every time

· Open to learning new skills and supporting other departments as needed; a versatile, team-first mindset

· Supervise and execute the setup and breakdown of bars, both existing and satellite locations

· Own ordering and inventory of all bar products

· Be the model for demeanor, grooming and professionalism

· Help build and manage the bar team’s schedule alongside the F&B Manager

· Lead the development of signature drinks, seasonal specials, and menu updates

· Own the overall cleanliness and sanitation of the bar and storage/walk-in areas

· Provide wine, liquor, and related bar service to guests at assigned stations

· Ensure exceptional service to guests and beverage servers, keeping the event department running smoothly

· Show up as an exemplary team player and set the tone for the rest of the bar staff

· Mix drinks accurately according to prescribed recipes

· Keep your station fully stocked with liquor, glassware, and accessories

· Account for all charge and tip receipts

· Maintain the integrity of all financial controls and responsibilities

· Handle food service and barista duties as requested

· Assist with setup and breakdown of events as needed

· Maintain and model excellent safety and sanitation standards at all bars

· Cross-train and lend a hand in other departments as needed, building a broader understanding of resort operations