Senior Chef de Partie - Pizza Chef
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Key skills for this role
About the Role
Rixos Hotels is hiring a Senior Chef de Partie – Pizza Chef for Rixos Premium Saadiyat Island in Abu Dhabi. The role involves managing the pizza section, preparing high-quality pizzas, supervising junior staff, and ensuring food safety standards.
Key Skills for This Role
Responsibilities
- Prepare, cook, and present pizzas according to established recipes and quality standards
- Oversee pizza dough preparation, fermentation, proofing, and storage processes
- Manage daily operations of the pizza section and ensure smooth service during peak hours
- Monitor food quality, portion control, and presentation standards
- Train, mentor, and supervise Commis Chefs and other kitchen staff assigned to the pizza section
- Ensure compliance with food safety, HACCP, sanitation, and health regulations
- Monitor stock levels, control food costs, and minimize wastage
- Assist in menu planning, recipe development, and seasonal menu updates
- Coordinate with other kitchen sections to maintain efficient kitchen operations
Requirements
- Diploma or Certificate in Culinary Arts, Hospitality, or related field preferred
- Minimum 3 5 years of experience as a Pizza Chef, including at least 1 2 years in a supervisory or Chef de Partie role
- Strong knowledge of pizza making techniques, including dough preparation, fermentation, baking, and wood fired or deck oven operations
- Knowledge of international food safety and hygiene standards (HACCP preferred)
- Ability to work efficiently in a fast paced kitchen environment
- Strong leadership, communication, and team management skills
- Ability to work flexible hours, including weekends and holidays
- Physically fit and able to stand for extended periods
Full Job Posting
Job Description
- The Senior Chef de Partie – Pizza Chef is responsible for managing the pizza section of the kitchen, ensuring preparation and delivery of high quality pizzas while maintaining food safety, hygiene, and operational standards.
Key Responsibilities
- Prepare, cook, and present pizzas according to established recipes and quality standards
- Oversee pizza dough preparation, fermentation, proofing, and storage processes
- Manage daily operations of the pizza section and ensure smooth service during peak hours
- Monitor food quality, portion control, and presentation standards
- Train, mentor, and supervise Commis Chefs and other kitchen staff assigned to the pizza section
- Ensure compliance with food safety, HACCP, sanitation, and health regulations
- Monitor stock levels, control food costs, and minimize wastage
- Assist in menu planning, recipe development, and seasonal menu updates
- Inspect ingredients to ensure freshness and quality
- Coordinate with other kitchen sections to maintain efficient kitchen operations
- Report equipment maintenance issues and ensure proper use of kitchen equipment
- Support the Sous Chef and Head Chef in achieving departmental objectives
Qualifications
- Diploma or Certificate in Culinary Arts, Hospitality, or a related field preferred
- Minimum of 3–5 years of experience as a Pizza Chef, including at least 1–2 years in a supervisory or Chef de Partie role
- Strong knowledge of pizza making techniques, including dough preparation, fermentation, baking, and wood fired or deck oven operations
- Knowledge of international food safety and hygiene standards (HACCP preferred)
- Ability to work efficiently in a fast paced kitchen environment
- Strong leadership, communication, and team management skills
- Excellent organizational and time management abilities
- Ability to work flexible hours, including weekends and holidays
- Physically fit and able to stand for extended periods
- Experience with artisan, Neapolitan, Roman, or specialty pizza styles
- Menu development and recipe costing experience
- Inventory control and food cost management knowledge
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