Senior Chef de Partie - Pastry
Job Fit Check
Base Career helps you apply smarter for this job.
Key skills for this role
About the Role
Le Méridien Hotels & Resorts is seeking a Senior Chef de Partie - Pastry to prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating. The role requires at least 2 years of related work experience and a technical or vocational school degree.
Key Skills for This Role
Responsibilities
- Prepare breads and pastries, including doughs, fillings, proofing, baking, and decorating
- Review production sheet to understand daily variety of baked goods
- Maintain kitchen logs for food safety program compliance
- Assist management in hiring, training, scheduling, and coaching employees
Requirements
- At least 2 years of related work experience
- Technical, Trade, or Vocational School Degree
- Ability to lift and carry up to 25 pounds
Full Job Posting
Position Summary
- Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate.
- Review Production sheet to understand variety of baked goods to be produced daily.
- Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists.
Preferred Qualification
- Education: Technical, Trade, or Vocational School Degree.
- Related Work Experience: At least 2 years of related work experience.
- Supervisory Experience: No supervisory experience.
- License or Certification: None
Responsibilities
- Maintain kitchen logs for food safety program compliance.
- Keep Chef informed of excess food items for planning of daily specials.
- Safely and appropriately use baking and measuring tools/equipment/appliances.
- Follow and ensure compliance with food safety handling policies and procedures.
- Check and ensure correct temperatures of kitchen appliances and food.
- Monitor the quality of food prepared and portions served throughout shift.
- Assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.
- Follow all company policies and procedures, including safety and security.
- Ensure uniform and personal appearance are clean and professional.
- Develop and maintain positive working relationships with others.
- Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance.
- Stand, sit, or walk for an extended period of time.
Apply for this job in 1 click
Skip the repetitive application forms
Install the Base Career Chrome Extension and autofill job applications across major job boards with your profile.
Trusted by over 500,000 job seekers on Base Career
More from this employer
More jobs at Le Méridien Hotels & Resorts
Heart of House Specialist - Steward
Dubai, UAE
Additional Information Job Number 26088134 Job Category Food and Beverage & Culinary Location Airport Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP Schedule Full Time Located Remotely? N Position Ty
Heart of House Specialist
Dubai, UAE
Additional Information Job Number 26088134 Job Category Food and Beverage & Culinary Location Airport Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP Schedule Full Time Located Remotely? N Position Ty
Heart of House Specialist
Dubai, UAE
Additional Information Job Number 26088134 Job Category Food and Beverage & Culinary Location Airport Road, Dubai, United Arab Emirates, United Arab Emirates,VIEW ON MAP Schedule Full Time Located Remotely? N Position Ty
Chef-Specialty Restaurant
Mecca, KSA
Le Méridien Hotels & Resorts seeks a Chef for a specialty restaurant in Makkah. You will be accountable for quality, consistency, and production, leading the kitchen team and managing all food-related functions. Requires
Chef-Specialty Restaurant
Mecca, KSA
Le Méridien Hotels & Resorts is seeking a Specialty Restaurant Chef to oversee kitchen operations, ensuring quality and consistency. The role involves leading the kitchen team, coordinating menus, purchasing, and staffin
Executive Sous Chef
Dubai, UAE
Le Méridien Hotels & Resorts is hiring an Executive Sous Chef to lead kitchen operations at their Dubai property. The role requires a high school diploma or GED with 6 years culinary experience, or a 2-year degree with 4
Executive Sous Chef
Dubai, UAE
Le Méridien Hotels & Resorts is hiring an Executive Sous Chef to lead kitchen operations at their Dubai property. The role requires a high school diploma or GED with 6 years culinary experience, or a 2-year degree with 4
Executive Sous Chef
Dubai, UAE
Le Méridien Hotels & Resorts is seeking an Executive Sous Chef to lead kitchen operations and ensure high-quality culinary standards. The role involves supervising staff, managing food costs, and delivering exceptional g
Heart of House Specialist - Steward
Dubai, UAE
Heart of House Specialist
Dubai, UAE
Heart of House Specialist
Dubai, UAE
Chef-Specialty Restaurant
Mecca, KSA
Chef-Specialty Restaurant
Mecca, KSA
Executive Sous Chef
Dubai, UAE
Executive Sous Chef
Dubai, UAE
Executive Sous Chef
Dubai, UAE