Second Cook (Full-Time)

Do you want to make a difference in the lives of those around you, be part of something bigger, and love where you work?

Join a community that values respect, integrity, inclusion, empathy, experimentation, and well-being.

At Hyatt, diversity, equity, and inclusion are at the core of our purpose: to care for people so they can be their best.

Responsible for the preparation and cooking of food for the hotel

• Department: Kitchen/Culinary
• Availability: P art Time, Flexible (available over weekends)

Starting Wage for the position will be CA$22.43 on probation and will increase to CA$28.04 after probation

• Minimum of 2 years cooking experience in a Hotel or related industry.
• Post secondary degree in Culinary Arts
• Ability to communicate effectively with all levels of guests, employees and management.
• Good organizational and problem-solving skills.
• Good oral and written communication skills.
• Ability to lift weight up to 70 pounds.
• Safe Food Handling certified.

• Operating the station, serving and preparing products according to specifications or delegations, in an organized and cleanly kept work fashion.
• Food is not to be issued without the proper bills, requisition, banquet contracts or authorization by management.