indeed
Savour Chef
Savarin
Dubai, UAE
Full-time
Onsite
AED 4,000/month
Discovered 1 weeks ago
Savoury pie productionPastie productionQuiche productionMeat, poultry, and vegetable fillingsMother saucesStocks, roux, and reductions
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Savoury pie productionPastie productionQuiche production
Role Overview
Savarin is seeking a skilled, hands-on chef specialising in pie, pastie, and quiche production.
The role focuses on savoury products such as steak and gravy pie in a large-scale commercial production environment.
Key Skills for This Role
Savoury pie productionPastie productionQuiche productionMeat, poultry, and vegetable fillingsMother saucesStocks, roux, and reductions
Full Job Posting
Role Overview
Savarin is seeking a skilled, hands-on chef specialising in pie, pastie, and quiche production.
The role focuses on savoury products such as steak and gravy pie in a large-scale commercial production environment.
Key Responsibilities
- Prepare, cook, assemble, and finish savoury products.
- Accurately scale recipes and manage large batches.
- Maintain consistency in flavour, texture, portion size, and quality.
- Achieve production targets while following food safety standards.
- Work independently, manage production efficiently, and contribute to new product development.
Requirements
- Proven experience producing savoury pies and pasties.
- Strong knowledge of meat, poultry, vegetable fillings, gravies, and sauces.
- A good understanding of mother sauces, stocks, roux, and reductions.
- Experience in a bakery, central kitchen, food production facility, or high-volume restaurant is highly desirable.
- Strong organisation, kitchen discipline, quality focus, practicality, passion for food, and attention to detail.
Workplace
- Work is performed in person.
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