indeed
Kitchen Manager
Savarin
Dubai, UAE
Full-time
Onsite
AED 1 per month
Discovered 3 weeks ago
Kitchen operations managementStaff supervisionStaff training and schedulingFood quality controlFood inventory managementFood cost control
Free
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Kitchen operations managementStaff supervisionStaff training and scheduling
Key Skills for This Role
Kitchen operations managementStaff supervisionStaff training and schedulingFood quality controlFood inventory managementFood cost control
Full Job Posting
Kitchen operations
- Manage and supervise daily kitchen operations.
- Lead, train, schedule, and motivate kitchen staff.
- Plan daily and weekly kitchen production according to business requirements.
- Ensure the kitchen is organized and ready for daily operations.
- Ensure adequate staffing during busy periods and special events.
Food quality and service
- Ensure food follows approved recipes, quality standards, and presentation guidelines.
- Monitor food quality, portion sizes, taste, temperature, and consistency.
- Coordinate with the Executive Chef and front-of-house team for smooth service.
- Monitor client feedback and take corrective action on food quality or service.
Inventory and cost control
- Manage food inventory, ordering, receiving, storage, and stock rotation.
- Monitor food costs and control waste and expenses.
- Maintain accurate stock and wastage records.
- Ensure proper FIFO procedures are followed.
- Conduct checks of refrigerators, freezers, dry stores, and preparation areas.
Staff and compliance
- Handle kitchen staff performance, attendance, training, and disciplinary matters when required.
- Maintain food hygiene, sanitation, and HACCP compliance.
- Ensure compliance with health, safety, and company policies.
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