Restaurant Stocker/Receiver (Heavy Lifting Required)
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Location
- Maui Brewing Co. Ka'anapali
- Hourly Wage: $28 - $30/hour
Flexible schedule
- Part-Time-> WEEKENDS (FRI,SAT,SUN); Holidays as needed
- Looking for a hands-on role where you can stay active and be part of a great team? MBCR is hiring a Restaurant Stocker/Receiver to help keep our busy restaurant running smoothly. If you’re reliable, hardworking, and don’t mind heavy lifting, we’d love to meet you!
Job Details
Receive, inspect, and stock food, beverages, and supplies.
Organize and rotate inventory in walk-ins, freezers, and dry storage.
Safely lift, move, push, and pull heavy items — including full kegs weighing up to 100 lbs .
Keep storage areas clean, organized, and stocked.
Report inventory shortages, damages, or issues to management.
Follow all health, sanitation, and safety procedures.
Job Requirements
- Must be able to lift, carry, push, pull, and twist with 50–100 lbs throughout your shift.
- Previous stocker, warehouse, or restaurant experience preferred.
- Strong attention to detail
- Positive attitude and ability to work well in a team environment.
Current benefits
- Medical/Vision/Dental insurance when working 20+ hours per week - 1.5% of gross income
- Vision and dental buy-up at a low cost to the employees
- Great employee discount on food, drinks & merchandise
- Referral bonus
- DailyPay- Opportunity to pull wages prior to payday
- $5 shift meals
- Room for growth
- PTO after 1 year
- Great team and company culture to work with!
- EQUAL EMPLOYMENT OPPORTUNITY Maui Brewing Co. Ka'anapali strongly supports equal employment opportunity for all applicants regardless of race, color, religion, sex, gender identity, pregnancy, national origin, ancestry, citizenship, age, marital status, physical disability, mental disability, medical condition, sexual orientation, genetic information, or any other characteristic protected by state or federal law.
About Maui Brewing Co.
Independent Hawaii craft brewery producing beer, craft beverages, and brewery-to-table dining for local and mainland consumers.
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