Busser/Runner
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Come live the craft beer way of life with us!
Maui Brewing Co. Kihei is looking for a top-notch Busser/Runner to join our craft 'ohana!
Job Title: Busser/Runner
Location: Maui Brewing Co. Kihei - 605 Lipoa Parkway, Kihei, Hawai'i
Status: Full-Time or Part-Time
Pay Rate: $14.75/hour base rate PLUS tips
Tips : $15.00-$25.00 average hourly tip rate (dependent on shift/sales/events) - paid weekly via Branch ™
Summary of Job Responsibilities:
Oversee food and drink delivery
Maintain table cleanliness and setup
Ensure compliance with MBCR's Responsible Alcohol Service guidelines and local liquor laws
Support the service and bartending team with various tasks.
Follow all health, hygiene, and safety guidelines
Summary of Qualifications:
You have some experience in a fast-paced high-volume restaurant environment preferred
You are personable, get along great with others and know how to be a team player
You have open availability, including weekends (Friday - Sunday)
Benefits & Perks:
Medical / Vision / Dental insurance available
Incentive awards that can be used on food, beverage & merchandise
Generous employee discount - including 50% off food and beverage, 33% off merchandise and to-go beverages
Employee exclusive keg and tap rental rates
$5 shift meals
Opportunities for growth and advancement within a growing company
Weekly tip distribution via Branch ™
PTO after 1-year of continued employment.
Fun team and company culture - including team bonding opportunities while giving back to our beloved ʻāina
Learn more about the position by reading the attached job description.
Interested? Apply today!
In order work in the State of Hawaii (restaurants/food handling), a TB clearance is necessary upon being hired. If you do not have one, you can now email the Department of Health to get one sent to you or make an appointment at a participating clinic. Please visit https://health.hawaii.gov/tb/ for directions and more information.
About Maui Brewing Co.
Independent Hawaii craft brewery producing beer, craft beverages, and brewery-to-table dining for local and mainland consumers.
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