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naukri

Restaurant Manager

Client of Rgheeb
Saudi Arabia, KSA
Senior
2 months ago
LeadershipStrategic PlanningBudgetingTeam ManagementPerformance ManagementProject Management
Free

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LeadershipStrategic PlanningBudgeting
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Responsibilities

  • Manage and supervise the daily restaurant operations to ensure smooth and efficient workflow.
  • Monitor food quality and customer service standards while ensuring compliance with brand guidelines.
  • Lead, train, supervise, and assess employee performance.
  • Prepare staff schedules and organize working hours based on operational requirements.
  • Monitor sales performance and work towards achieving operational and financial goals.
  • Oversee inventory management and supply orders while minimizing waste and controlling operational costs.
  • Handle customer complaints professionally and continuously enhance the guest experience.
  • Ensure compliance with health, safety, hygiene, and sanitation standards within the restaurant.
  • Prepare daily and weekly operational and sales reports.
  • Lead the team during peak hours to ensure fast and accurate service.
  • Ensure adherence to local regulations and operational procedures.

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