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Restaurant Manager

Pickl
Dubai, UAE
Full-time
Mid-Senior
Onsite
Discovered Today
Restaurant operationsFood and beverage operationsFront-of-house and back-of-house managementTeam leadershipHiring and onboardingCustomer service
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Key skills for this role

Restaurant operationsFood and beverage operationsFront-of-house and back-of-house management
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Company Description

Pickl is a Dubai-born burger concept serving cheeseburgers and fresh fried chicken sandwiches through dine-in and delivery channels.

The brand has expanded across multiple countries in the region and focuses on quality, consistency, fast service, and strong guest experiences.

Role Description

This is a full-time, on-site Restaurant Manager role based in Dubai, United Arab Emirates.

The role oversees restaurant operations, teams, food quality, service standards, guest experience, sales, and regulatory compliance.

Restaurant Operations

  • Manage front-of-house and back-of-house teams and oversee day-to-day restaurant operations.
  • Ensure food quality and maintain a clean, safe, and welcoming environment for guests.
  • Monitor service standards, address guest feedback, optimize table turns, and coordinate efficient order delivery.

People and Inventory Management

  • Schedule team members and oversee hiring and onboarding activities.
  • Coach staff on service standards and food safety.
  • Manage inventory and ordering in line with brand guidelines.

Performance and Compliance

  • Monitor key performance metrics, drive sales, and support local marketing initiatives.
  • Ensure compliance with company policies and local regulations.

Qualifications

  • Strong customer focus with customer satisfaction and customer service skills.
  • Experience in team leadership, hiring, and day-to-day people management.
  • Clear, professional communication skills for guests and team members.
  • Hands-on food and beverage operations experience, ideally in fast-casual or quick-service restaurants.
  • Ability to manage shifts, handle high-volume service, and resolve issues in real time.
  • Knowledge of food safety, hygiene, and basic health and safety regulations.
  • Comfort using POS systems and basic reporting tools.
  • Ability to work evenings, weekends, and holidays as needed.
  • Fluency in English; additional language skills are an advantage.

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