Restaurant Manager
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Key skills for this role
About the Role
Responsible in managing all operations issues and ensure regulations and procedures recommended by UAE government and other related authorities are followed in the restaurant. Manage training & development, and performance management of restaurant staff.
Key Skills for This Role
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Overview
- Responsible in managing all operations issues and ensure regulations and procedures recommended by UAE government and other related authorities are followed in the restaurant.
- Manage training & development, and performance management of restaurant staff.
- Responsible in developing strategy focused on improving customer satisfaction and financial growth.
- Implement higher standards of service in all restaurant business operations including dining-in, delivery and take-away.
- Create a long-term relationships with new and regular customers and implement effective customer loyalty programs.
- Responsible in timely submission of daily operational expenditure reports, invoices, and other details to Finance Department.
- Prepare reports for the use by top management, internal / external auditors.
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