Restaurant Manager
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Key skills for this role
About the Role
Seven Wellness Club seeks a Restaurant Manager to lead daily operations of The Dose Kitchen, ensuring service quality, guest experience, hygiene, and commercial performance. The role owns the floor, front of house team, and outlet P&L, upholding brand standards.
Key Skills for This Role
Responsibilities
- Lead daily operations of the flagship outlet, ensuring service quality and brand standards
- Manage front of house team, including scheduling, training, and performance reviews
- Oversee POS system, floor setup, menu accuracy, and end of day reconciliation
- Monitor outlet P&L, including revenue, food cost, and labour cost
- Ensure compliance with Dubai Municipality, food safety, and HACCP requirements
- Handle guest escalations and turn feedback into operational improvements
Requirements
- Experience in restaurant management or similar role
- Strong leadership and team development skills
- Knowledge of food safety and HACCP standards
- Ability to manage P&L and control costs
- Excellent communication and guest service skills
Full Job Posting
Role Overview
- The Restaurant Manager leads all daily operations of The Dose Kitchen, flagship outlet at SEVEN Wellness Club, ensuring service quality, guest experience, hygiene, and commercial performance.
- This role owns the floor, the front of house team, and the financial health of the outlet.
Key Responsibilities
- Lead the daily operation of the flagship, front of house and the guest facing side of the kitchen, from opening to close.
- Ensure consistent service standards, presentation, packaging, and hygiene in line with The Dose Kitchen philosophy.
- Maintain and enforce SOPs across service, hygiene, food safety, and presentation.
- Conduct regular floor walks and service audits to protect brand standards.
- Oversee opening and closing checklists, par levels, and stock counts.
- Manage the Foodics POS day to day: floor setup, menu accuracy, voids and discounts, and end of day reconciliation.
- Run smooth, well paced service during peak periods, troubleshooting flow, staffing, and equipment issues.
- Coordinate closely with the kitchen team to protect speed, quality, and consistency.
- Lead, schedule, and develop the front of house team, including supervisors, team leaders and F&B service staff.
- Build the shift manning structure to match projections and protect service quality while managing labour cost.
- Run pre shift briefings, set daily targets, and hold the team to brand standards.
- Drive on the job training and support role specific development for new and existing staff.
Qualifications
- Experience in restaurant management or similar role.
- Strong leadership and team development skills.
- Knowledge of food safety and HACCP standards.
- Ability to manage P&L and control costs.
- Excellent communication and guest service skills.
Benefits
- Competitive Salary: Based on experience and role responsibilities
- Club Access: Full access to SEVEN Wellness Club facilities
- F&B Discount: 50% off all in house food and beverage items at The Dose Kitchen
- Career Growth: Opportunities to grow across SEVEN’s expanding group of brands
- Supportive Culture: A team oriented environment that values initiative, professionalism, and well being
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