Research and Development Engineer
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Key skills for this role
About the Role
Develop innovative beverage formulations, improve products, conduct trials, and ensure compliance with food safety standards while possessing expertise in functional ingredients.
Key Skills for This Role
Responsibilities
- Develop and formulate new beverage and liquid products based on market trends and customer requirements
- Improve existing beverage formulations to enhance taste, quality, nutritional value, and production efficiency
- Lead sugar reduction initiatives using alternative sweeteners while maintaining product taste, texture, and stability
- Develop formulations incorporating functional ingredients such as vitamins, minerals, proteins, and fibers
- Conduct laboratory trials, bench top formulations, and pilot scale testing
- Lead factory scale up activities and support transition from laboratory development to commercial production
- Evaluate thermal processing methods, including pasteurization, to ensure product quality and ingredient stability
- Select and evaluate raw materials and identify suitable alternatives when required
- Provide technical support during new product launches and production trials
- Train production teams on processing requirements for new formulations
- Troubleshoot manufacturing issues such as sedimentation, phase separation, flavor degradation, and color changes
- Work closely with Quality Assurance to ensure compliance with food safety and regulatory standards
Requirements
- Experience in beverage formulation and product development
- Expertise in sugar reduction technologies and alternative sweeteners
- Knowledge of functional ingredients such as vitamins, minerals, proteins, and fibers
- Experience with pilot scale testing and factory scale up
- Understanding of thermal processing methods like pasteurization
Full Job Posting
Overview
- ERAM Talent is seeking an experienced Research & Development (R&D) Engineer Beverages. The successful candidate will be responsible for developing innovative beverage formulations, improving existing products, conducting pilot trials, and supporting factory scale production. This role requires stron
Key Responsibilities
- Develop and formulate new beverage and liquid products based on market trends and customer requirements.
- Improve existing beverage formulations to enhance taste, quality, nutritional value, and production efficiency.
- Lead sugar reduction initiatives using alternative sweeteners while maintaining product taste, texture, and stability.
- Develop formulations incorporating functional ingredients such as vitamins, minerals, proteins, and fibers.
- Conduct laboratory trials, bench top formulations, and pilot scale testing.
- Lead factory scale up activities and support the successful transition from laboratory development to commercial production.
- Evaluate thermal processing methods, including pasteurization, to ensure product quality and ingredient stability.
- Select and evaluate raw materials and identify suitable alternatives when required.
- Provide technical support during new product launches and production trials.
- Train production teams on processing requirements for new formulations.
- Troubleshoot manufacturing issues such as sedimentation, phase separation, flavor degradation, and color changes.
- Work closely with Quality Assurance to ensure compliance with food safety and regulatory standards.
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