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The Quality Assurance Manager is responsible for driving a culture of quality assurance and continuous improvement throughout the business by managing technical risks, whilst ensuring customer technical requirements are met and business process systems are followed. The Quality Manager ensures the highest level of accreditation is maintained for BRC and all customer requirements are met fully.
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A minimum of 3 years’ experience in a technical or QA role.
Knowledge of current legislation, quality systems and retailer and certification standards.
Able to demonstrate initiative, decision making, self-motivation and a flexible approach.
Able to work on their own and as part of a team at site and at group level.
Able to build effective working relationships at all levels of the organisation, actively demonstrating commitment to Bowman Ingredients Coaching Culture
Computer literate with a working knowledge of Word, Excel and Outlook.
Able to build effective working relationships at all levels within the organisation.
Knowledge of HACCP and the practical operation of HACCP systems.
Current, valid driving license.
Must be able to reliably commute to place of work and /or other sites if required to do so within the role
Good level of English both written and spoken
Educated to GCSE Level or recognised equivalent
We are open to talents of all backgrounds. Our recruitment process is based on competences, and we openly welcome all candidates of all types according to our DEI Commitment
French food ingredient manufacturer creating customized seasonings, sauces, coatings, and culinary solutions for food manufacturers and foodservice.
Visit company websiteJobs and hiring trendsFull-time
Mid · 3+ years experience
Onsite
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