QHSE Manager
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About the Role
The QHSE (Quality, Health, Safety & Environment) Manager is responsible for developing, implementing, and maintaining food safety, hygiene, health & safety, and environmental management systems across all restaurant, café, and catering operations.
Key Skills for This Role
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Job Summary
The QHSE (Quality, Health, Safety & Environment) Manager is responsible for developing, implementing, and maintaining food safety, hygiene, health & safety, and environmental management systems across all restaurant, café, and catering operations.
The role ensures full compliance with UAE regulatory requirements and international standards, while promoting a culture of safety and continuous improvement.
Key Responsibilities1. Quality & Food Safety Management
- Implement and monitor food safety systems based on **HACCP** principles.
- Ensure compliance with UAE food safety regulations and municipality requirements.
- Conduct regular audits across outlets, central kitchens, and catering sites.
- Monitor food handling, storage, temperature control, and hygiene practices.
- Manage pest control programs and supplier quality standards.
2. Health & Safety Compliance
- Develop and enforce health & safety policies and procedures.
- Ensure compliance with UAE labor laws and safety regulations.
- Conduct risk assessments and implement corrective actions.
- Investigate incidents, accidents, and near-misses, and prepare reports.
- Ensure proper use of PPE and safe work practices.
3. Environmental Management
- Promote sustainability initiatives such as waste reduction and recycling.
- Monitor water, energy usage, and waste disposal practices.
- Ensure compliance with environmental regulations in the UAE.
4. Training & Awareness
- Conduct regular training sessions on food safety, hygiene, and workplace safety.
- Ensure all staff are certified (e.g., Food Safety Level 2/3 as required).
- Develop training materials and maintain training records.
5. Audit & Compliance
- Lead internal and external audits (municipality inspections, third-party audits).
- Ensure outlets are always audit-ready.
- Maintain documentation for ISO standards (ISO 22000, ISO 45001, ISO 14001 if applicable).
- Coordinate with government authorities during inspections.
6. Documentation & Reporting
- Maintain QHSE manuals, SOPs, checklists, and records.
- Prepare periodic reports on compliance, incidents, and improvements.
- Track KPIs related to quality, safety, and environmental performance.
7. Continuous Improvement
- Identify gaps and implement corrective and preventive actions (CAPA).
- Drive a culture of continuous improvement and best practices.
- Support new outlet openings with QHSE setup and compliance.
Requirementseducation
- Bachelor’s degree in Food Science, Environmental Health, Occupational Health & Safety, or related field.
Experience
- Minimum **5–8 years of QHSE experience** in:
- Restaurants / Café chains
- Catering companies / Central kitchens
- Strong experience in UAE regulations and municipality inspections.
- Proven experience handling multi-branch operations.
• HACCP Certification (mandatory)
- Food Safety Level 3 or equivalent
• NEBOSH And IOSH (Health & Safety)
- ISO Lead Auditor (ISO 22000 / 45001 / 14001 preferred)
Job Type: Full-time
Pay: AED7,000.00 - AED12,000.00 per month
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