Kitchen Helper / Steward

Key Responsibilities

• Cleaning and Maintenance:
• Ensure all kitchen and dining areas are kept clean and organized.
• Wash, sanitize, and store dishes, utensils, and cooking equipment.
• Maintain cleanliness of floors, surfaces, and equipment according to health and safety standards.

Assisting With Food Preparation

• Support chefs and kitchen staff by prepping ingredients and assembling dishes.
• Assist in plating and serving food during events.

Inventory Management

• Help manage supplies and inventory, including tracking stock levels and notifying supervisors when items need to be ordered.
• Ensure proper storage of food items and supplies.

Event Support

• Set up and break down dining areas before and after events.
• Provide assistance during events, ensuring timely service and guest satisfaction.

Health And Safety Compliance

• Follow all food safety and hygiene guidelines.
• Report any safety hazards or equipment malfunctions to management.

Qualifications

• Previous experience in catering or food service is preferred.
• Knowledge of food safety regulations and sanitation practices.
• Ability to work in a fast-paced environment and remain calm under pressure.
• Strong communication skills and a team-oriented attitude.
• Flexibility to work varied hours, including evenings and weekends.

Physical Requirements

• Ability to lift heavy items and stand for extended periods.
• Comfortable working in a kitchen environment with heat and noise.

Job Type: Full-time