PURCHASING ASSISTANT
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Key skills for this role
Role Overview
The Purchasing Assistant supports restaurant procurement operations by ensuring timely and accurate purchasing of goods and services.
The role coordinates with suppliers and works with kitchen, bar, finance, stock control, and restaurant operations teams.
Key Skills for This Role
Full Job Posting
Role Overview
The Purchasing Assistant supports restaurant procurement operations by ensuring timely and accurate purchasing of goods and services.
The role coordinates with suppliers and works with kitchen, bar, finance, stock control, and restaurant operations teams.
Procurement Coordination
- Source and order food, beverage, and non-food items based on approved requisitions.
- Liaise with suppliers to confirm availability, pricing, and delivery schedules.
- Ensure purchases comply with company policies and budget guidelines.
Records and Supplier Management
- Prepare accurate purchase orders and maintain records of supplier contracts, quotations, and delivery notes.
- Track procurement logs and follow up on pending orders.
- Support supplier performance evaluation and maintain an updated approved vendor database.
- Communicate with suppliers about order status, discrepancies, and returns.
Inventory Support
- Coordinate purchasing with the Stock Controller based on inventory levels and consumption trends.
- Monitor stock availability and assist with reorder planning to avoid shortages or overstocking.
- Participate in monthly inventory counts and reconciliation processes.
Compliance and Collaboration
- Ensure procurement activities comply with internal control procedures.
- Prepare procurement reports for Finance and Operations and support audits with relevant documentation.
- Work with chefs, bar managers, finance staff, and operations teams to understand purchasing needs.
- Provide administrative support to the Purchasing Officer and contribute to process improvements.
Qualifications
- Diploma or Bachelor's degree in Business Administration, Supply Chain Management, Hospitality Management, or a related field.
- Two to three years of purchasing or procurement experience, preferably within hospitality, restaurants, or food and beverage.
- Experience purchasing food and beverage products, alcoholic beverages, kitchen supplies, and operational requirements.
- Familiarity with procurement and inventory management systems such as FMC, Adaco, and Supy.
- Supy system experience is an advantage.
- Proficiency in Microsoft Office, particularly Excel.
- Strong organizational, communication, negotiation, problem-solving, and attention-to-detail skills.
Additional Duties
Perform other related tasks as assigned by management.
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