Process Operator - 2nd shift

to address non-conformances immediately and implement effective corrective actions to prevent product waste.

Ensure full compliance with Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Point (HACCP) principles, and FDA regulations at all times.

• Safely operate and monitor all processing equipment—including mixers, ovens, fryers, and stabilizers—in accordance with Standard Operating Procedures (SOPs).
• Perform basic troubleshooting and make precise adjustments to machinery to minimize downtime, reduce scrap, and maintain product flow.
• Promptly report equipment malfunctions or unusual wear to the maintenance team and production supervisors.

• Accurately record all production data, equipment settings, and process deviations in the GB connected.
• Actively support 5S initiatives to ensure work areas remain clean, organized, and efficient, which directly contributes to waste reduction.
• Identify opportunities for process optimization (e.g., reducing ingredient waste, minimizing product giveaways, improving efficiency) and contribute ideas to continuous improvement projects.
• Maintain clear and effective communication by participating in production loops, including shift handovers.

• Guide on daily tasks and managing complex operational scenarios, with an emphasis on efficiency and waste reduction.
• Work cross-functionally with Production Supervisors, QA, and Maintenance teams to resolve issues quickly and meet daily production targets without sacrificing quality or creating excess waste.
• Serve as a subject-matter expert (SME) for the process area, providing insight and guidance during audits, training sessions, and process changes.

• High School Diploma or GED required.
• 2+ years of experience in a manufacturing environment, preferably in food processing.
• Previous experience operating industrial mixers, ovens, or fryers is highly preferred.

• Strong understanding of GMP, HACCP, and food safety regulations.
• Mechanical aptitude with the ability to troubleshoot basic equipment issues.
• Demonstrated ability to identify and reduce waste in a production environment.
• Ability to read and interpret documents such as safety rules, operating manuals, and SOPs.
• Proficiency in basic math and documentation skills.
• Ability to work in a team environment and lead by example.
• Flexibility to work various shifts, including weekends and holidays, as required.

• Ability to stand for extended periods and walk long distances throughout the shift.
• Ability to work in varying temperatures (heat/cold) and around loud machinery.
• Must be able to lift up to [e.g., 50 lbs] and perform physical tasks such as bending, reaching, and climbing.